French Coconut Pie

 photo: pauladeen.com



French Coconut Pie


Ingredients:
  • 4 tablespoons (1/2 stick) butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
  • 1 cup milk
  • 1 (9-inch) unbaked pie shell

Instructions:

Preheat oven to 350 degrees F.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Source: http://www.pauladeen.com/recipes/recipe_view/french_coconut_pie/

2 Responses to "French Coconut Pie"

  1. Replies
    1. It's the same thing, one stick is 8 tablespoons, 8 tablespoons=1/2 cup

      Delete

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