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Grandma & Katie's Frozen Dessert

Refreshing during the summer, or any time of year, this tasty treat can be made ahead of time.

  • 1/2 cup creamy peanut butter
  • 1/2 cup light corn syrup
  • 2 cups crispy rice cereal
  • 2 cups chocolate-flavored crispy rice cereal
  • 1/2 gal. vanilla ice cream, softened
  • 1/2 to 1 cup Spanish peanuts, coarsely chopped
  • Garnish: chocolate syrup


Blend together peanut butter and corn syrup in a large bowl. Add cereals; stir until coated.

Press into the bottom of an ungreased 13"x9" baking pan. Spread ice cream over cereal mixture; sprinkle with peanuts. Swirl chocolate syrup over top; if desired.

Cover with aluminum foil; freeze at least 4 hours before serving. Cut into squares to serve.


1 comment for "Grandma & Katie's Frozen Dessert"

  1. Mmmmm....looks delectable! What a unique dessert to make in the warm summer months! Chocolatey, peanut butter goodness combined with cold, velvety ice cream. I like the use of rice krispies for the "crust."