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Cheesecake Sugar Cookie Bars

These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.

Serves:    16 (2") Bars

  • 1 favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
  • 1 sm box(4 serving size) french vanilla instant pudding
  • 2 Tbsp    brn sugar ( packed)
  • 1 stick    melted butter= 1/2 cup
  • 3 tsp vanilla extract
  • 2 2 eggs + plus 3 yolks
  • 2 pkg (8oz) cream cheese @ room temp.
  • 1/2 c sour cream
  • 1/2 c white granulated sugar
  • 2/3 c optional: toffee bits, ( pulverized in a blender or food processor)


Preheat Oven @ 350
Spray 9 X 13 baking pan with cooking spray

In Med. bowl mix, cookie mix
Pudding Mix
Brn Sugar,&
Melted Butter, together.
Add; 1 Tsp vanilla, and 1 egg, blend with a spoon.
When dough begins to come together, Use your hands to Knead the dough then form into a ball.

Press dough into your Baking dish, and slightly up the sides

In another Large Bowl, using your Mixer,
Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks,
add 2 tsp vanilla, Beat Until Smooth and creamy.

Spread this cream cheese Mixture over top of the Cookie Dough in your pan.
BAKE 25-30 min. til center is set.

While bars are Baking;
Pulverize the toffee Bits in Blender,
Sprinkle Immediately over Dish as removed from the Oven and still Hot.

Let Cool . . 30-45 min
Cover then place in refer at least 3 hrs or Over Night.
Cut into 2-3 inch bars to serve.

Keep refrigerated.


1 comment for "Cheesecake Sugar Cookie Bars"

  1. if you're using a sugar cookie mix, would you follow the directions on the box before adding the pudding and other ingredients or do the other ingredients serve as enough to make the cookie dough as well?