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Bacon Cheddar Puffs

Bacon Cheddar Puffs

  • 1 cup Milk
  • 1/4 cup Butter
  • 1 cup All-purpose flour
  • 4 large Eggs
  • 1 cup cheddar cheese (mild or sharp; finely shredded)
  • 8 slices bacon (cooked crisp and crumbled)
  • 1/2 teaspoon onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper


Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature

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