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PHILADELPHIA Classic Cheesecake

This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it. 

PHILADELPHIA Classic Cheesecake

  • 1-1/2 cups  graham cracker crumbs
  • 3 Tbsp.  sugar
  • 1/3 cup  butter or margarine, melted
  • 4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup  sugar
  • 1 tsp.  vanilla
  • 4 eggs


HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.


Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Special Extra
Top with fresh fruit just before serving.

1 comment for "PHILADELPHIA Classic Cheesecake"

  1. If this is the real deal, then why on earth lwould you put margerine (plastic) in this recipe! Geesh!