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S’mores Bars

You can't go wrong with a recipe that calls for 2 GIANT Hershey's bars & a jar of marshmallow cream! Add graham cracker cookie dough & you will be crying for S'MORE!!! These are the perfect S'mores, even better than the real thing! It's a total win-win situation. I get my favorite camping treat & I don't have to sleep in a tent!

S’mores Bars

  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs (I used about 6 full graham crackers to get 3/4 cup crumbs)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Giant Hershey's milk chocolate bars (7 ounces each)
  • 1 jar marshmallow cream, 7 ounces

1. Spray an 8" baking pan with cooking spray. I also lined it with sprayed parchment paper but that is not necessary.

2. Place graham crackers in food processor & pulse until fine crumbs. Or you can just put them in a ziploc & crush them with a rolling pin, etc. Set aside.

3. In large mixing bowl, cream the butter and sugars with electric mixer. Add egg & vanilla & mix until combined.

4. In a separate bowl combine flour, graham cracker crumbs, baking powder & salt. Slowly add this mixture to the butter mixture and mix until combined.

5. Divide dough in half & press half of dough in the bottom of the prepared pan.

6. Place chocolate bars over dough, side by side. I had to cut about 1/2 inch from one of my chocolate bars for them to fit perfectly.

7. Spread the marshmallow cream over the chocolate bars.

8. Roll out the remaining dough into an 8 inch square. I rolled it out on the inside of one of the chocolate bar wrappers and then turned it over on top of the marshmallow cream.

9. Bake @ 350 degrees for 30 minutes, until lightly browned. Cool completely before cuttin

*You can substitute 12 ounces milk chocolate or semi-sweet chocolate chips for the Hershey's bars.

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