Cinnamon Crumb Banana Bread




Made this today and it turned out great! The topping had a nice crumbly/slightly crunchy texture to it and the bread was moist. I substituted the buttermilk with “sour milk” (1/2 cup skim milk + 1/2 Tbsp. white vinegar) because I didn’t have any, and the only change I had to make was increasing the cook time by about 10 minutes.

I would recommend this to everyone instead of regular Banana Bread. Just Delicious !!

Recipe >> Cinnamon Crumb Banana Bread @ littlebitsof.com

1 Response to "Cinnamon Crumb Banana Bread "

  1. great bread. The first one I made overflowed so this time I used one large bread pan and one small filling halfway up on each. I subbed some avocado for butter for healthy fat!

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