Cinnamon Roll Cheesecake

I made this last week and posted a picture of it to Facebook. What a reaction from everyone! You would think that all of my friends were starving!

Anyway, I did like it, but I thought it was just a bit too sweet, and a bit too cinnamon-y. Next time, I will reduce the amount of cinnamon in each element (the crust, cheesecake batter, and filling) and maybe use a bit less of the cinnamon filling. I normally love cinnamon, but it was a bit too overpowering in this recipe for me.

But it didn’t stop us from gobbling the whole thing up!

Recipe >> Cinnamon Roll Cheesecake @

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