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Roast Pork with Maple and Mustard Glaze

Tried this for a Sunday dinner and it was a HIT! - much better than the normal dried up pork roast. Sweet and savory.

Roast Pork with Maple and Mustard Glaze

For 8 Servings

  • 2 1/2 pounds boneless pork loin roast
  • Pork Loin Roast
  • 1 cup real maple syrup
  • 4 tablespoons prepared Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons soy sauce
  • salt to taste
  • ground black pepper to taste

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.


Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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