No Bake Reese’s Peanut Butter Cheesecake





I made this today and just wanted to offer some input for any others that are planning on making it. It is RICH! I love peanut butter but for me and my family, 1 1/2 cups is too much peanut butter. It makes the consistency/texture very thick like you are eating peanut butter straight out of the jar. We tried it after chilling for 5 hours, so I am hoping it will be better tomorrow.

Recipe >> No Bake Reese’s Peanut Butter Cheesecake @ lifeloveandsugar.com

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