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Amish Country Casserole

My family loves this recipe. The first time I made it, I did not change a thing. I now use cream of mushroom soup in place of the cream of chicken. I also add a can of corn to the layers. My family also likes cheddar cheese over American. The tomato soup along with the brown sugar and chopped onion does amazing things to the ground beef. I never would have thought. Overall, the dish was a little dry so maybe more of the chicken soup next time? This was a huge hit with my husband. I also agreed it was worth a repeat here. I scaled this down to half and used a loaf pan and it came out great. I'm sure glad we tried this You can play with this recipe and never come out wrong. Totally enjoyed!!!

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