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One Hour Dinner Rolls

My family loved these rolls! They turned out perfect! I started out with 3.5 cups of flour, and after stirring in the liquids, I added another 1/4 cup of flour to knead the dough by hand. I find that when I use my mixer to knead, I always have to add more flour – you get a better feel for the dough when you use your hands. Anyways, I only kneaded it for a few minutes. I’ve used this recipe to make bread several times and it turns out great like the rolls do.. This is my ‘go to’ recipe for rolls, bread and cinnamon rolls now. Love it!

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