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Chocolate Peanut Butter No-Bake Dessert

There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter.

Chocolate Peanut Butter No-Bake Dessert


  •     20 Oreo cookies, divided
  •     2 tablespoons butter, softened
  •     1 package (8 oz.) cream cheese, softened
  •     1/2 cup peanut butter
  •     1-1/2 cups confectioners’ sugar, divided
  •     1 carton (16 ounces) frozen whipped topping, thawed, divided
  •     15-20 miniature peanut butter cups, chopped
  •     1 cup cold milk
  •     1 package instant chocolate pudding

  •     Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth.
  •     Fold in half of the whipped topping. Spread over crust.
  •     Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set.
  •     Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top.
  •     Cover and chill for at least 3 hours.

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