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How to Make Mirror Glaze (Shiny) Cakes

How to Make Mirror Glaze (Shiny) Cakes

  • 20 g Gelatin Powder, 
  • 120 g Water, 
  • 300 g Glucose, 
  • 300 g Sugar, 
  • 150 g Water, 
  • 200 g Sweetened Cond Milk, 
  • 300 g Chocolate (White, Milk, Dark or a combination), 
  • Food Coloring


1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.

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