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Pan Fried Cinnamon Bananas

What a fun treat and would yummy! I love these in the morning with grits and eggs

Simple and delicious. I actually let mine bubble for quite a while to thicken in up a little more. The next time I make this, I think I'll reduce the rum for a little while, and THEN add the butter. I also used spiced rum, and that gave it a nice kick. I doubled the recipe so I think we'll have it with pancakes tomorrow. 

I tored it by separating the bananas and the liquid so the bananas wouldn't get mushy. They'll be SO good over pancakes, and after boiling it for a few minutes, the rum mix is thick enough to use as syrup. Yum! This might be my new favorite pancake syrup.

Get the recipe here >> Pan Fried Cinnamon Bananas @


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