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Puppy Chow Recipe

Coming across this recipe brought a smile to my face and evoked years and years of delightful memories with my children--classroom treats, sleepovers, birthday parties...even finding pieces of Puppy Chow underneath their beds! This is a treat, I'm sure, that has pleased millions of kids and adults alike.

CHANGE TIPS: To make the "goo" easier to toss, and for a bit of extra flavor, add 1/4 cup butter. Use a very large pot, (large enough to hold all the cereal in and toss), and melt the butter over low heat. Stir in the chips and peanut butter until melted. 

(I've made this with combinations of semi-sweet, milk chocolate, and butterscotch chips. Doesn't matter what proportions of which, as it's all delicious!) Stir the cereal into the melted mixture in the pot. Let cool in pot until pot is room temperature. Put pot in fridge for 5-10 minutes to firm the coating. Then put mixture into a 2-gallon ziploc bag that contains the sugar and shake until evenly coated. Store in refrigerator. 

Delicious! It goes fast, but do not double this recipe as it will be too difficult to stir it all together without spilling and making a mess. Just make two consecutive batches.

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