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Cinnamon Roll French Bread Bake

Breakfast food always sounds so good to me no matter what time of day it is. Specifically French toast and Cinnamon Rolls. So I thought… Why don’t I combine them? And now I give you… a true masterpiece. This Cinnamon Roll French Bread Bake is so good, you may just make it three days in a row like I did. 🙂

Cinnamon Roll French Bread Bake


  • 1 -2 loaves french bread (depending on how big you get them. mine were pretty skinny so I used 2)
  • 5 eggs
  • 3/4 cup whole milk
  • 2 teaspoons vanilla
  • 1/2 tablespoon cinnamon
  • 2 teaspoons nutmeg
  • 1/2 cup brown sugar
  • 1/2 tablespoon cinnnamon
  • 1 cup cream cheese frosting (melted) {you could use any frosting... we are just big fans of cream cheese}


  1. Preheat oven to 350 degrees.
  2. Slice the french bread into 1/2-1/3 inch slices and place them in rows in a greased 9x13 pan.
  3. In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
  4. Pour the liquid mixture over the slices of bread.
  5. Sprinkle the french toast with brown sugar and cinnamon and place in oven.
  6. Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
  7. Remove from oven and let cool for about 5 minutes before pouring the melted cream cheese frosting over it.
  8. Serve warm and enjoy!

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