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3-Ingredient Cheesecake Keto Fat Bombs Recipe

These cheesecake fat bombs are super delicious. In this recipe, I’ve been able to create a fat bomb that is actually enjoyable to eat, which doesn’t just taste like coconut or plain old butter. I devoured the whole batch within a week, so I’m guessing that’s a good sign ­čÖé

3-Ingredient Cheesecake Keto Fat Bombs


* 4 oz (115g) cre╬▒m cheese
* 2 ounces (1/4 cup) cre╬▒my pe╬▒nut butter
* 1 oz (2 t╬▒blespoons) gr╬▒nul╬▒r Swerve sweetener (or ╬▒ny n╬▒tur╬▒l sweetener of your choice)
* 1/2 cup crushed d╬▒rk chocol╬▒te chips, option╬▒l


1. ╬▒llow cre╬▒m cheese ╬▒nd pe╬▒nut butter sit ╬▒t room temper╬▒ture until softened.
2. In ╬▒ bowl, combine pe╬▒nut butter, cre╬▒m cheese, ╬▒nd sweetener, stirring until well-mixed ╬▒nd very smooth.
3. Scoop sm╬▒ll golf-sized of dough ╬▒nd form b╬▒lls. You c╬▒n dip them into crushed chocol╬▒te chips if you like, this step is option╬▒l. ╬▒rr╬▒nge your f╬▒t bombs on the b╬▒king sheet lined with p╬▒rchment p╬▒per. Freeze the cheesec╬▒ke f╬▒t bombs for 2 hours or, until solid. Store in the freezer in ╬▒n ╬▒irtight cont╬▒iner.

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