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Blueberry Dump Cake

Fresh blueberries take on a perfect jammy consistency in the oven as the cake mix turns golden brown and crispy. It's a fun take on a cobbler with wayyyy less work.

Blueberry Dump Cake

Yields: 10 servings
Prep Time: 0 hours 10 mins
Total Time: 1 hour 15 mins

  • 6 c. blueberries
  • 1/4 c. granulated sugar
  • 1 tsp. pure vanilla extract
  • Juice of  ½ a lemon
  • 1/4 tsp. cinnamon
  • 1 box yellow cake mix
  • 1/2 c. (1 stick) cold butter, cut into small cubes
  • Whipped topping, for serving


Preheat oven to 350°. In a medium bowl, combine blueberries, sugar, vanilla, lemon juice, and cinnamon. Pour into a 9"-x-13" baking pan. Pour cake mix on top and spread into a even layer. Dot top all over with butter and bake until top is golden and fruit is bubbly, 1 hour.

Serve warm with whipped topping.


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