Keto Peanut Butter Cookies
A no bake cookie with no guilt. Everyone will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Keto Peanut Butter Cookies
Yields: 18
Prep Time: 0 hours 5 mins
Total Time: 0 hours 5 mins
Ingredients:
Directions:
In a medium bowl, combine peanut butter, coconut flour, coconut sugar, vanilla and salt. Stir until smooth.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten and place on baking sheet. Freeze until firm, about 1 hour.
In a medium bowl, whisk together melted chocolate and coconut oil.
Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet.
Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
Serve cold. Store any leftovers in the freezer.
Keto Peanut Butter Cookies
Yields: 18
Prep Time: 0 hours 5 mins
Total Time: 0 hours 5 mins
Ingredients:
- 1 1/2 c. smooth unsweetened peanut butter, melted (plus more for drizzling)
- 1 c. coconut flour
- 1/4 c. coconut sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 2 c. dark chocolate chips, melted
- 1 tbsp. coconut oil
Directions:
In a medium bowl, combine peanut butter, coconut flour, coconut sugar, vanilla and salt. Stir until smooth.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten and place on baking sheet. Freeze until firm, about 1 hour.
In a medium bowl, whisk together melted chocolate and coconut oil.
Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet.
Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
Serve cold. Store any leftovers in the freezer.
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