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Mason Jar Ice Cream Recipe

No need to scream for ice cream!  All you need is everybody’s favorite multitasking tool – the mason jar! – and this easy recipe.

Mason Jar Ice Cream

Yields: 1
Prep Time: 0 hours 10 mins
Total Time: 3 hours 10 mins

  • 1 c. heavy cream
  • 1 1/2 tbsp. sugar
  • 1/2 tsp. pure vanilla extract
  • pinch of salt


Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.

Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.


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