Reese's Peanut Butter Ball
This Reese's Peanut Butter Ball is one of those recipes that you have to make over and over again if you bring it to a party even once. Every year, I'm always asked to bring the same desserts because they were just that good. Be very selective of who you share this delicious peanut butter cheese ball with :D
Reese's Peanut Butter Ball
Yields: 6 - 8
Prep Time: 0 hours 15 mins
Total Time: 1 hour 35 mins
Ingredients:
Directions:
In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
Refrigerate until slightly firm, 1 hour.
Unwrap and place on a serving platter.
Place Reese's Pieces all over and let soften 20 minutes before serving.
Serve with graham crackers.
Reese's Peanut Butter Ball
Yields: 6 - 8
Prep Time: 0 hours 15 mins
Total Time: 1 hour 35 mins
Ingredients:
- 12 oz. cream cheese, softened
- 3/4 c. powdered sugar
- 1 tsp. pure vanilla extract
- 1 c. peanut butter, warmed in microwave
- 1/2 c. chopped Reese's peanut butter cups
- 2 c. Reese's Pieces, for decorating ball
- Graham crackers, for serving
Directions:
In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
Refrigerate until slightly firm, 1 hour.
Unwrap and place on a serving platter.
Place Reese's Pieces all over and let soften 20 minutes before serving.
Serve with graham crackers.
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