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Oven-Fried Cherry Tomatoes

Pop as many of these juicy babies into your mouth as you want — they're baked!

Oven-Fried Cherry Tomatoes

Yields: 6
Prep Time: 0 hours 15 mins
Total Time: 0 hours 35 mins

  • 1 c. panko bread crumbs
  • 1/4 c. finely grated Parmesan
  • 2 tbsp. melted butter
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • All-purpose flour, for rolling
  • 2 large eggs, whisked
  • 1/4 c. Ranch, for serving
  • 2 pints cherry tomatoes


Preheat oven to 375°. In a medium bowl, combine panko, Parm, butter and oregano. Season with salt and pepper and stir to combine.

Roll cherry tomatoes in flour, then in the egg wash, back to flour and egg wash, and then in the panko mixture. Place on a baking sheet.

Bake until golden, about 20 minutes. Let cool slightly and serve with ranch, if desired.

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