Pecan Pie Cheesecake
For years now I have been making a pumpkin cheesecake for feasting day rather t…
Ginger Roasted Salmon
Salmon is full of protein, vitamin A, and omega fatty acids, which are essentia…
Ghirardelli® Dark Chocolate Truffles
Dark and rich, these truffles are perfect for any holiday party. Ghirardelli® D…
Apple Harvest Pound Cake with Caramel Glaze
This is a fantastic Bundt cake that my grandmother used to make for Thanksgivin…
Pineapple Cream Cheese Cake
I stumbled on this recipe in one of my mom's cookbooks last year. My family…
Classic Cheesecake
A crumbly graham cracker crust and silky cream cheese filling make this New Yor…
Cranberry Cake
The first time I made this soft, dense, lusciously buttery cake I ended up maki…
Carrot Cake
People that claimed they did not like carrot cake LOVED this recipe. You can cu…
Pumpkin Cheesecake
To prevent the top from cracking, be careful not to overmix the batter, and do …
Coconut Oil Roasted Sweet Potatoes
Using virgin coconut oil in this recipe enhances the flavor of the sweet potato…
Cabbage Rolls
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and…
Mom's Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Brea…
Soft, Moist and Gooey Cinnamon Buns
I tried long and hard to find the ultimate cinnamon bun recipe for bread machin…
The Only Chocolate Cake Recipe You'll Ever Need!
This chocolate cake is absolutely thee best we have ever had. It is so moist an…
Chicken Parmesan
This was perfect for a busy weeknight supper. Hungry 13-year-old and picky 7-ye…
Turtle Pumpkin Pie
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chop…
Holiday Fruit Salad
I got this recipe while shopping at Sams Club on a day when food demos were tak…
Baked Parmesan Fish
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper…
Christmas Trifle
Using store-bought pound cake and lemon curd for this dish is a guaranteed time…
Chicken Enchilada Casserole
This recipe appears by special request. Creamy chicken and green chilies I use …
Crustless Spinach Quiche
A wonderful base for any kind of crustless quiche,,I serve this in the summer f…
Ooey-Gooey Cinnamon Buns
These buns are sooo good hot from the oven when they're gooey and warm,, Th…
Elvis Presley's Favorite Whipping Cream Pound Cake
The recipe comes from an old lady who was a dear friend of Elvis. She made this…
Strawberry Pretzel Salad
My daughter gave me this strawberry pretzel salad recipe. It is a favorite of h…
Peach & Pecan Oat Crumble Bars
I made these last night and brought them to work this morning and they are almo…
Lemon Meringue Bars
It's as easy as pie to make bars from smooth, tangy lemon filling and fluff…
Chocolate-Caramel Cookie Bars
A great way to use up odds of gourmet chocolate bars! These are a must for a di…
Chocolate Trifle
LOVE THIS RECIPE! Once you make it, be prepared to make it AGAIN and AGAIN! I&#…
Chocolate Mint Candy (Fudge)
I love this recipe because it is so easy to make and yet it always gets 'oo…
Cherry Mash Bars
This recipe makes delicious little fudge squares that would be excellent on a h…
Iced Oatmeal-Applesauce Cookies
Once the maple icing is set, these can be stored in single layers in airtight c…
Banana Cake
This cake was first made for me by a friend while I was visiting her after she …
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