Skip to content Skip to sidebar Skip to footer

Low Carb Keto Cheesecake

This was absolutely delicious!! Pretty easy to put together, and wonderfully rich. The only thing I would do different next time is add less brewed coffee- the coffee taste overpowered the chocolate taste at times

I added a nut crust of 1-3/4 cups of finely chopped walnuts and pecans, mixed with 3 tablespoons melted butter. Press mixture onto bottom and sides of springform pan. I baked it for 15 minutes, let it cool, then added cheese mixture. It adds to the calories and fat but still remains low-carb. 

Also replaced some of the SF chocolate with 1 bar of 70% Lindt dark chocolate just in case the sugar free chocolate might cause me some digestive issues.



Post a Comment for "Low Carb Keto Cheesecake"