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The Best Oreo Cheesecake Cupcakes


This Mini Oreo Cheesecake Cupcakes recipe will become your new BFF. They’re fluffy and bursting with cookies and cream flavor in a nice bite size cupcake. Yum! It’s one of our favorite Oreo Cheesecake recipes.

Nobody seems to know who invented cookies and cream cheesecake, but it definitely became a thing recently and it’s easy to see why!

This easy oreo cheesecake recipe is great for a casual treat at home, and it’s perfect for kids birthday parties. If you’re entertaining, make them ahead and serve them with some fresh berries to wow your guests. Bite-sized Oreo Cheesecake Cups are so easy for your guests.

The Best Mini Oreo Cheesecake Cupcakes   
12 servings
Prep Time     10 minutes
Cook Time     22 minutes


    18 Oreo cookies 12 whole and 6 coarsely chopped
    16 ounces cream cheese softened
    1/2 cup granulated sugar
    1/2 teaspoon vanilla extract
    2 large eggs lightly beaten
    1/2 cup sour cream



    Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each.
    In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition. Stir in chopped cookies by hand.
    Spoon batter into muffin pan, filling each to almost the top.
    Divide batter evenly among cookie-lined cups, filling each almost to the top.
    Bake for 22 min. Remove from oven and transfer to cooling racks. Then refrigerate for 4 hours or more. Serve cool and enjoy!

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